Angelina Jolie's pre-emptive mastectomy puts cancer prevention in spotlight

Src: creatingahealthylifestyle.com

Hollywood actress Angelina Jolie’s decision to have a preventive double mastectomy continues to be the topic for public debate three weeks after she announced in a New York Times editorial that she had the surgery. Jolie is hardly the first woman to make this very difficult choice, and it’s one that women who already have breast cancer face as well. A recent study presented at the American Society … [Read more...]

Conn. Makes History as State Senate Approves GMO Labeling Bill

Src: GMO Free CT

Connecticut made history last night, May 21, by voting in favor of a bill that would require the labeling of genetically engineered food, becoming the second state to do so, following Vermont. Following a rally of more than 400 people gathered outside the state capitol in support of the bill, the State Senate approved the bill, 35-1, which would give the public the right to know if genetically … [Read more...]

Strolling of the Heifers releases second annual Locavore Index

farmersmarket

On Monday, Strolling of the Heifers released its second annual Locavore Index, which ranks the 50 states and the District of Columbia for their commitment to local foods, rating them for the availability and consumption of locally produced foods in their state. Strolling of the Heifers, the Vermont-based advocacy group, assesses the number of farmers markets, consumer-supported agriculture … [Read more...]

Salt and processed foods linked with autoimmune disease and early mortality

salt

Last week, researchers from three different studies reported in the journal Nature identified an association between dietary salt and the development of autoimmune disease. This precedes a study published yesterday that links the consumption of processed foods with an increased risk of early death due to cardiovascular disease and cancer. According to the Voice of America, researchers were … [Read more...]

Yale Identifies Where Fat Comes From, With Big Ramifications for Future

src: health-news-blog.com

Focusing on nutrition and lifestyle, we know that the causes of the rise in obesity include the overconsumption of processed foods and sugar, too few nutrient-dense foods and too-large portion sizes, as well as stress, a sedentary lifestyle, sleep disturbances, not getting enough exercise, metabolic factors, and even environmental toxins. Now, a new study by researchers from Yale University School … [Read more...]

Fighting The Flu And Colds Naturally

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When I came down with the fierce and lingering cold seemingly plaguing the nation, I decided I wasn’t going to give into the consuming bog of mucus nor the chest-rattling cough. Despite the fact that so many of my friends and their families were also being felled by colds and the flu, I had a couple of holistic weapons up my sleeve—in addition to plenty of the tissues. First up, I wound up making … [Read more...]

Manifest Meaningful Change In Your Life in 2013

TrustYourself

As we welcome in the New Year, what more tempting a time it is to consider turning over a new leaf in life. We look back on the experiences of the past year, some amazing and beautiful, others we’d much rather forget. We look back on the chances we didn’t take or the promises we made to ourselves that we broke, and we swear to ourselves that this year will be different. The year ahead of us … [Read more...]

GMO Free CT sponsors educational documentary showings tonight, rally next week

GMOFreeCT

GMO Free CT will be sponsoring a free showing of the documentary, Genetic Roulette, at two libraries in the Greater Hartford area on Wednesday, Dec. 5. The Buttonwood Tree Performing Arts Center in Middletown and the Farmington Library on Monteith Drive will be showing the film at 7 p.m. The 85-minute film, which highlights the health dangers of genetically engineered (GE) foods, is by the … [Read more...]

New Studies Add More Weight to Link Between Sugary Beverages and Obesity

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The Centers for Disease Control (CDC) estimates that more than a third of U.S. adults are obese, driving a number of the leading causes of preventable death, including heart disease, Type 2 diabetes, stroke and certain types of cancer. In addition to lack of proper physical activity and higher calorie intake of less nutrient dense foods, nutritionists have long suspected a causal relationship … [Read more...]

Curbing competitive school foods and drinks may help fight in childhood obesity

src: e-vending.com

As children head back to schools across the country in the coming weeks, many will be facing menu changes in school meals as new significant nutritional standards take effect in the National School Lunch Program for the first time in 15 years. Some districts, like in Tolland, have already made concerted efforts to provide healthier menu selections for students to help combat the rise in childhood … [Read more...]