Long-time readers of the Mind-Body Shift blog know that I am a huge fan of turmeric, and I'm certainly not the only one touting its benefits. The deep orange rhizome related to ginger and known colloquially as "The Golden Root," turmeric contains a bioactive compound called curcumin, which has been used medicinally throughout Asia for hundreds–if not thousands–of years. I've personally experienced … [Read more...]
Five Reasons to Add Turmeric to Your Daily Diet
Turmeric has quickly become one of my favorite spices to use in the kitchen, and it’s not just because of its cheerful color (it makes curry and mustard yellow) and earthy flavor that hints of mustard and ginger. It has also been regarded as a versatile, medicinal herb in Indian Ayurvedic medicine for thousands of years. The major ingredient in turmeric, curcumin, has been demonstrated to have … [Read more...]
The True Power of Fully Living Your Own Truth
This morning, bestselling author Elizabeth Gilbert, who wrote the much beloved memoir Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia, asked a favor of her readers on Facebook. Almost daily, she shares inspiration and wisdom that I and countless others feel called to share with friends. Today was no different. Glibert shared a candid, unpolished photo of … [Read more...]
Beating Back the Common Cold with Creamy Spinach Bone Broth Soup
There are few things more soothing to a throat ravaged by the harsh coughing of a first fall cold than a cup of soup or broth. Fewer still things are as tailored for fighting the cold and flu better than a nutrient-rich cup of soup made with rejuvenating bone marrow, reduced cartilage to help normalize the immune system and mineral-rich bones. That’s why I’m excited to share with you the … [Read more...]
Six Common Foods That Cause Acid Reflux and Key Foods To Heal It
Yesterday, in my interview with Dr. Jonathan Aviv—a world-renowned ENT physician and surgeon, as well as author of Killing Me Softly From Inside—we explored the surprising link between acid reflux and the rise in esophageal cancer. In addition to talking about the use of sulfuric acid to make high fructose corn syrup, we discussed the mid-1970s legislation that requires acidifying any food in … [Read more...]
Celebrating nutrition on National Vegetable Day
There are people out there—and perhaps you’re one of them—who claim to genuinely hate vegetables. This genuinely makes me sad. Not only are vegetables packed with nutrients that our body needs to function optimally, they can also be extremely delicious. That’s why I love days like today—National Vegetable Day; I get to share why I love these colorful foods so much. Have you had a medley of … [Read more...]
My License to Heal
The last couple weeks have been landmark ones for me in terms of marking progress in my healing journey. Last week, I began the move into my first home away from my parents in several years. This past Wednesday, I made a trip to the DMV and came away with my license to drive again after 3 1/2 years. These two things alone are huge indications that, after a harrowing journey that sometimes seemed … [Read more...]
Looking Ahead For the Bright Side of Health
by Renée Canada Tonight, while brushing my teeth, I slammed down on my derriere for the umpteenth time in the last year. My head fell back until I was laying flat on my back, eyes closing as I temporarily lost consciousness. When I came to, I crawled back to my room. Each movement hurt, as I swayed unsteadily, my knees, back and ribs aching from previous falls and my consciousness once again … [Read more...]