Turmeric has quickly become one of my favorite spices to use in the kitchen, and it’s not just because of its cheerful color (it makes curry and mustard yellow) and earthy flavor that hints of mustard and ginger. It has also been regarded as a versatile, medicinal herb in Indian Ayurvedic medicine for thousands of years. The major ingredient in turmeric, curcumin, has been demonstrated to have … [Read more...]
It really is quite amazing that a type of the seeds that sprout from atop the Ch-Ch-Ch-Chia Pet, a holiday commercial mainstay, have grown into the latest superfood. The seeds from the Chia pets, laden with pesticides, are “not fit for human consumption,” said Dr. Jack Bukowski, of the Nutritional Science Research Institute, on faculty of Harvard Medical School, in an interview with Dr. Mehmet Oz … [Read more...]