Long-time readers of the Mind-Body Shift blog know that I am a huge fan of turmeric, and I'm certainly not the only one touting its benefits. The deep orange rhizome related to ginger and known colloquially as "The Golden Root," turmeric contains a bioactive compound called curcumin, which has been used medicinally throughout Asia for hundreds–if not thousands–of years. I've personally experienced … [Read more...]
Over the years I’ve spent cooking and baking in the kitchen, I’ve discovered that the tastiest dishes often arise from creative, culinary experimentation. Like most, I’ve tinkered with numerous recipes to add my own flavor and consistency to certain dishes. I have also created unique meals by throwing together whatever ingredients I’ve scrounged up from the fridge or at the farmer’s … [Read more...]
One of America's top chefs Hugh Acheson is committed to helping people make the most out of fresh produce plentifully available in their communities, from local farmers, regional farmers markets and Community Support Agriculture (CSA) programs. We recently spoke with Acheson about healthy cooking, his new recipe book on seasonal fruits and vegetables, and his efforts to get Americans excited about … [Read more...]