Turmeric has quickly become one of my favorite spices to use in the kitchen, and it’s not just because of its cheerful color (it makes curry and mustard yellow) and earthy flavor that hints of mustard and ginger. It has also been regarded as a versatile, medicinal herb in Indian Ayurvedic medicine for thousands of years. The major ingredient in turmeric, curcumin, has been demonstrated to have … [Read more...]