Last week, researchers from three different studies reported in the journal Nature identified an association between dietary salt and the development of autoimmune disease. This precedes a study published yesterday that links the consumption of processed foods with an increased risk of early death due to cardiovascular disease and cancer. According to the Voice of America, researchers were … [Read more...]
Focusing on nutrition and lifestyle, we know that the causes of the rise in obesity include the overconsumption of processed foods and sugar, too few nutrient-dense foods and too-large portion sizes, as well as stress, a sedentary lifestyle, sleep disturbances, not getting enough exercise, metabolic factors, and even environmental toxins. Now, a new study by researchers from Yale University School … [Read more...]