On Monday, a surprising and promising new development in autoimmune research was announced to the scientific world. An animal version of the Epstein-Barr virus (EBV) was found to have protective properties against the development of lupus in mice prone to getting the autoimmune disease. Prior studies suggested that the opposite was true—that EBV had the potential to increase the … [Read more...]
Who says you can’t have your cake and enjoy it too? For many of us who are gluten-free, it can certainly be a challenge to find desserts that not only meet our dietary requirements, but please our taste buds as well. As someone who used to look forward to dessert as the highlight of a meal, I am especially selective about my GF sweet treats. When I came across this recipe for a chocolate cake … [Read more...]